Data Books
Annual Beef, Pork and Poultry Data Books
A handy reference tool, these annual publications are designed to give you quick answers to market questions and to be a ready resource for phone consultations with Steiner Consulting specialists.
The “Beef and Cattle – Price, Seasonal Factor, Ratio, and Basis Databook” analyzes a five year data set for these categories:
- Live Cattle
- Feeder and Live Cattle Contract
- Live Steer Basis
- Beef Cutouts
- Boxed Beef
- Closely Trimmed Fabricated Boxed Beef
- Grinding and Coarse Ground Beef
- Manufacturing Beef
- Utility Cuts
- Cutter Items
- 100% Lean Items
- Australia Imported Meat
- Tallow Prices
The “Hog, Pork & Poultry – Price, Seasonal Factor, Ratio, and Basis Databook” analyzes a five year data set for these categories:
Hogs
- Live Hogs
- Live Hog and Pork Belly Contract
- Live Hog Basis
- Pork Belly Basis
- Pork Cutout
- Pork Cuts
- Skinned Hams, Select
- Bellies
- Pork Trim/ Boneless Processing Pork
- Tallow, Grease and Lard
Poultry
- Broilers
- Turkeys
- Comminuted-Poultry
Industry Statistics
- Slaughter
- Production
- Average Carcass Weights
- Cold Storage Inventories
- Herd Size