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Meat and Deli Planning Guide

Meat and Deli Planning Guide graphicA well known publication for the meat and poultry industry, “The Meat and Deli Planning Guide” provides up to date information and forecasts for over 150 beef, pork, and poultry items. This bi-weekly publication is intended for the busy executive who needs to have the most current and accurate information at his or her finger tips. The publication is based upon a general foundation but it is also customized to answer the needs and demands of individual clients.

Coverage and Analysis:

Product Price Charts, History and Forecast
Price Summary Tables, History and Forecast
Detailed Price History and Forecast
Relative Value Charts
Retail/Food service Ground Beef Relative Demand Indicator
Supply and Utilization Tables for each species
Futures Charts
Foreign Currency
F.I. Estimated Slaughter/Production Tables & Charts

Click here for a detailed layout of the book and Sample charts and tables

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